Sous Vide | Basics with Babish

  • გამოქვეყნდა 6 თვის წინ

    Binging with BabishBinging with Babish

    ხანგრძლივობა: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: gefilm.net/v-ვიდეო-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
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    sous vide cooking  sous vide meat  vaccum sealer  sous vide  vacum sealer  cooking with babish  how to sous vide  what can i sous vide  binging with babish  cooking vacuum sealer  sous vide steak  babbish  basics with babish  recipes  babish cooking  cooking recipes  pear qwerty horse  

Avin Sharma
Avin Sharma

But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

19 საათის წინ
Mr. K
Mr. K

The eggplant burger from the Scooby Doo movie!!

23 საათის წინ
courtinileigh
courtinileigh

Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

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Harry Stratton
Harry Stratton

Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level

2 დღის წინ
TKM5 PROTECTIVE
TKM5 PROTECTIVE

Does anyone else thing the bone and meat at the end looked like a penis?

2 დღის წინ
MsK Tee
MsK Tee

That steak 🥩🤤

4 დღის წინ
Emily Duckworth
Emily Duckworth

What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

5 დღის წინ
McNuts 1999
McNuts 1999

Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

6 დღის წინ
That Iraqi kid 420
That Iraqi kid 420

5:38 huh... the bone looks like a...

7 დღის წინ
Samuel Whitton
Samuel Whitton

how can you eat a steak rare? its literally still bleeding at the end

7 დღის წინ
EJBen007
EJBen007

So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

7 დღის წინ
Sam Holder
Sam Holder

holy fuck that steak

9 დღის წინ
Michael Upchurch
Michael Upchurch

What is a sous vide

11 დღის წინ
Victoreatsfood
Victoreatsfood

Hey Babby what brand do you suggest?

12 დღის წინ
Enrique Cabrera
Enrique  Cabrera

How is sui vide different than boiling?

13 დღის წინ
bluetensee
bluetensee

Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

13 დღის წინ
t t
t t

Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

15 დღის წინ
Beau Peterson
Beau Peterson

Don’t ever scrape food with the sharp side of your knife, you savage.

16 დღის წინ
Adventures with Frodo
Adventures with Frodo

The problem isn't with the sous vide it is searing the steak.

16 დღის წინ
Nayaaz
Nayaaz

is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

19 დღის წინ
Xeper-I-Set
Xeper-I-Set

Had a hearty chuckle at the thought of ''wasted water''

18 დღის წინ
Fred Dy
Fred Dy

Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

20 დღის წინ
Lea Raasch
Lea Raasch

i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

20 დღის წინ
Deforce
Deforce

sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

23 დღის წინ
MrBlackdahila
MrBlackdahila

@5:32 when you see it , you can never unsee it

24 დღის წინ
Henk 31415
Henk 31415

Isn’t a sous vide a overgloryfied steriliser

25 დღის წინ
Spacialvekter
Spacialvekter

I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

28 დღის წინ
Envy
Envy

If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

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Monarch Of Memes
Monarch Of Memes

*FuCk OfF sTeAK*

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Brandon Wilcox
Brandon Wilcox

I’d like to point out that there is a difference between salting meat before and after the bath

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joe terner
joe terner

moooooooooooooooooooooooooooooo

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JASON DEBRAY
JASON DEBRAY

Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking

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Fitz
Fitz

but it gets the job done!

27 დღის წინ
Lendercl
Lendercl

Guga wants to know your location.

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Chris W
Chris W

I just got a sous-vide for Christmas and there's no basics in this at all

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ChangHyeok Lee
ChangHyeok Lee

Why am I watching this video at 0:50am.... damn I'm so hungry now...

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Karl Merchant
Karl Merchant

You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

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Simon Holmqvist
Simon Holmqvist

You can eat raw eggs in Sweden!

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TheWeakObey
TheWeakObey

ha ha ha it looks like a dick

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Nick Clegg
Nick Clegg

I'm so poor 😴 looks so good 🤤

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Vali Zeth
Vali Zeth

Cant you eat raw eggs in america?

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Liam T.W
Liam T.W

No, it's not generally a good idea.

26 დღის წინ
Matthew Ray
Matthew Ray

You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

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Hanserfratz
Hanserfratz

1:14 smacc

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Deku
Deku

There is a blood dripping out of the steak

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Lynellf
Lynellf

Can we get you and Brad on another video? Thanks.

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_Your Worst Nightmare_
_Your Worst Nightmare_

Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

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Oneira xD
Oneira xD

Why don't babish's videos have ads?

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jack_ attacks99
jack_ attacks99

I miss the old intro :”)

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frilink
frilink

It's RAW

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Liam T.W
Liam T.W

no it's not

26 დღის წინ
Rohan Royal
Rohan Royal

This is also called steak Florentine right?

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Inspector Dabbit
Inspector Dabbit

"Big Ol' Fuck-Off Steak" got my like.

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silentj624
silentj624

since when is there not a safe to eat cookie dough? silly youtuber. lol

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Fitz
Fitz

+silentj624 oh ok

27 დღის წინ
silentj624
silentj624

+Fitz sarcasm. I am aware and don't care

27 დღის წინ
Fitz
Fitz

raw flour can contain bacteria and pathogens

27 დღის წინ
dinein1970
dinein1970

Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

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Abdullah Khurram
Abdullah Khurram

1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

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Sexy Me
Sexy Me

Amatuer, no salt and pepper? Always do BEFORE souvit

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Tom S. Tea
Tom S. Tea

Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

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Daniel Pérez
Daniel Pérez

For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.

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Abel Sumanas
Abel Sumanas

2:11 - so this is what I saw in the background of the ice cream episode...

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iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

Disgusting. How people eat rare meat is beyond me.

თვის წინ
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.

26 დღის წინ
Liam T.W
Liam T.W

+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather

26 დღის წინ
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

+Liam T.W doesnt taste right.

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Liam T.W
Liam T.W

How is it disgusting?

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CBN
CBN

Please make a video about sauce for beef

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Hanable13
Hanable13

a big ol' f*ck off steak... OMFG

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Matt R
Matt R

1:22

2 თვის წინ
trav v
trav v

5:20 tbone, not porterhouse.

2 თვის წინ
Levi Rubin
Levi Rubin

Do you have a compost heap?

2 თვის წინ
Sam Tulupman
Sam Tulupman

Just use the adventure time strategy and throw a plastic bag into relatively hot water

2 თვის წინ
SamuelD1
SamuelD1

Too raw

2 თვის წინ
Liam T.W
Liam T.W

It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat

26 დღის წინ
Web M
Web M

Who is Sue Vide and why does she want me to boil my meat?

2 თვის წინ
wankydoodle
wankydoodle

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

2 თვის წინ
Edward Cameron
Edward Cameron

I’ve never subscribed to a channel so fast omg.

2 თვის წინ
Brandon Davis
Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

2 თვის წინ
asilva5021
asilva5021

Big ol fuck off steak. Classic

2 თვის წინ
Stuart Highman
Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

2 თვის წინ
Titanfall Tv
Titanfall Tv

Big ol fuck of steak

2 თვის წინ
BAM5
BAM5

Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

2 თვის წინ
wlawson70
wlawson70

Thanks!

2 თვის წინ
JAMP0T1
JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

2 თვის წინ
BTYTWWTS
BTYTWWTS

1:08 yes u have

3 თვის წინ
Rebellion Legion
Rebellion Legion

I’m guessing Naruto ramen!!

3 თვის წინ
some guy on the internet
some guy on the internet

You make good cooking content

3 თვის წინ
Nicholas
Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

3 თვის წინ
Joseph Montgomery
Joseph Montgomery

rosemary, thyme....wonder where that's from :T

3 თვის წინ
Leo Chavez
Leo Chavez

Is the meat B O N E L E S S

3 თვის წინ
Cian Mc sweeney
Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

3 თვის წინ
Liam T.W
Liam T.W

No, you're not special.

თვის წინ
legofan370
legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

3 თვის წინ
Liam T.W
Liam T.W

+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145

26 დღის წინ
legofan370
legofan370

+Liam T.W Even with that, I don't feel safe eating that.

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Liam T.W
Liam T.W

That happens with sous vide. See how the eggs were safe but runny? its the same effect

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Ad Dee
Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

3 თვის წინ
jino1113
jino1113

น้ำปลา

3 თვის წინ
toe sucker
toe sucker

What the Fuck is soo veed

3 თვის წინ
toe sucker
toe sucker

It was a joke dumbass

თვის წინ
Beverly Lee
Beverly Lee

How long can bacon fat keep in the fridge?

3 თვის წინ
Jackson Bakes
Jackson Bakes

Me slamming my monster cock in a school girls desk

3 თვის წინ
Liam T.W
Liam T.W

wtf

თვის წინ
Dylan Le Lerre
Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

3 თვის წინ
London1869
London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

3 თვის წინ
Biggie Jee
Biggie Jee

I thaught the title said suicide

3 თვის წინ
Lovelyfoxbabe
Lovelyfoxbabe

"mixing wine and amazon" I feel attacked

3 თვის წინ
Burgerboy
Burgerboy

5:26 he's going to hold a dick

3 თვის წინ
stabil lo
stabil lo

When your wife dont makes you a sandwich 1:14

3 თვის წინ
Harvard College
Harvard College

5:45 anyone else see a penis?

3 თვის წინ
JustAGuy
JustAGuy

You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

3 თვის წინ
senor guapo
senor guapo

It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

3 თვის წინ
Neil Tumacder
Neil Tumacder

How to make compound butter?

3 თვის წინ
antobio nabarro
antobio nabarro

Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

3 თვის წინ
Liam T.W
Liam T.W

No, you might get salmonella.

თვის წინ
Remi J
Remi J

didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

3 თვის წინ
Lil Dank Memes
Lil Dank Memes

Who would win a cook off binging with babish or gordan Ramsey

3 თვის წინ

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